Fall Lamb ($300.00)
Available in October to December, feed with
fall frosted grass. Include 2 Frenched Racks, 2 package of 2-inch tenderloin chop (4 chops a package), 2 leg roasts, 2 shoulder
roasts, 5 lbs ground lamb and riblets, about 35 lbs total.
Spring
Lamb ($225.00)
Available in July to September. Include 2 Frenched Racks, 2 packages of 1.5-inch tenderloin
chop (4 chops a package), 2 leg roast, 2 Shoulder roasts, 2 lamb shanks, 3 lbs ground lamb and lamb riblets, about 25 lbs
total.
Milk Lamb ($180.00)
Available
in April to May Raised exclusive on the mother's milk with a few nibbles of spring grass. Suckling whole lamb roast
in oven or on a spit.
* Feel free to request custom cut.
